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–+ servings

Tender roasted cabbage slices coated with seasoned olive oil and finished with bubbling Parmesan and mozzarella cheese.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 head green cabbage trimmed and cut into 1-inch steaks or thinner
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves grated
  • 1/4 teaspoon paprika or cayenne pepper
  • 1 teaspoon Italian seasoning
  • 3/4 cup Vegan Parmesan Cheese divided See Vegan Parmesan Cheese recipe.
  • 3/4 cup shredded plant-based mozzarella cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon crushed red pepper flakes
  • Nutritional Yeast (optional)

Method
 

  1. Create the Vegan Parmesan Cheese.
  2. Heat the oven to 425°F (225°C).
  3. Stir together the olive oil, grated garlic, paprika or cayenne, salt, pepper, Italian seasoning, and one-third of the Parmesan.
  4. Place the cabbage slices in a single layer on a rimmed baking sheet, then brush them thoroughly with the seasoned oil mixture. Roast for about 20 minutes, or until the cabbage is tender and lightly browned.
  5. Sprinkle the mozzarella and another one-third of the Parmesan over the roasted cabbage. Set the oven to broil and cook for approximately 3 minutes, watching closely, until the cheese melts and turns golden and bubbly. Finish with the remaining Parmesan, parsley, nutritional yeast, if using, and crushed red pepper flakes before serving.

Notes

Slice the cabbage thinner than 1 inch if desired for more tender, evenly cooked steaks. Use caution when broiling, as the cheese can brown quickly.

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