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A savory vegan Parmesan made with either raw cashews or pepitas, with a nut-free option.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Misc.
Ingredients Method Notes

Ingredients
  

  • 1/2 cup raw cashews or raw pepitas pumpkin seeds
  • 2 tablespoons nutritional yeast
  • 1/4 to 1/2 teaspoon fine sea salt to taste
  • 2 garlic cloves or 1/4 teaspoon garlic powder, to taste

Method
 

  1. Add the cashews or pepitas, nutritional yeast, salt, and garlic powder if using it instead of fresh garlic.
  2. Pulse until the mixture resembles a coarse meal. Transfer to an airtight container and refrigerate for up to 2 weeks.

Notes

Makes about 3/4 cup. For a nut-free version, use pepitas in place of cashews.

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